Pressure Canner 22-Quart, Stainless Steel Pressure Canner 22 Quart Induction, Aluminum Pressure Cooker Built-in Pressure Gauge with Rack, Silver

Product Description

Pressure Canner 22-Quart is designed for easy, confident home pressure canning.

It Can Be Used for Quick Side Dishes and Is Suitable for Apartment Living, Camping, Motor Homes, and Backpacking.

It Can Only Be Used for Gas Stoves, Electric Ceramic Stoves, and Electric Furnaces.

A great assistant to help you open up a relaxed and enjoyable lifestyle!

First Use Method

1. The Switch of the New Pot Will Be a Little Tight for the First Time. Coat some Cooking Oil on the Sealing Ring, and Apply a Small Amount of Cooking Oil on the Upper Handle Stop Rod and the Teeth of the Pot to Facilitate Opening and Closing.

2. Close the Lid: When Closing the Lid, Align the “▽” Mark on the Left Side of the Handle with the “△” Mark on the Lower Handle, Buckle the Lid, and Turn the Upper Handle Clockwise Until the Upper and Lower Handles Are Aligned to Close It Completely (Special Note: When the Lower Handle Is Installed, the Slot Is Upward, and the Metal Is Downward).

【Durable Aluminum Construction】Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning.
【The Product Itseif】Pressure Cooker is double bottom dual-purpose, aluminum alloy material, easy to clean, not easy to rust, long service life. Works on gas, electric, smooth-top, and induction ranges.
【Large Capacity】The pressure canner is Extra-large 22-quart induction compatible pressure canner.Suitable for business or home friends need to cook a lot of food to use, very convenient.
【Feel Safe & Secure】Featuring a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for secure and comfortable grip.
【Versatile Cooking】The only USDA recommended method for canning meat, vegetables, seafood and produce, which expands the shelf life and freshness, also experience steaming, boiling, and simmering to enhance meal preparation!